You all must have tasted or at least heard of mysorepas.. What kind of Mysorepa will a US citizen like? Surely, a flavored one? So, tried making one and you could visually see how lovely it is! Find below the recipe and the instruction (a patent is pending)
Recipe:
Things needed - Pillsbusy brownie mix, a banana, oil, bowls, a baking tray and a stirrer
.Follow the instructions in the box, just don't add eggs and replace them with fruit jam or a banana if you feel like adding more twists!
.When you bake the 'mysorepa' if the instruction says 20 mins, make it 40. If the temperature suggested is 350F, choose a random number between 200 and 300F and keep playing with it. To appear like a professional, regularly open the oven and poke the 'mysorepa' with a toothpick to see how much it has cooked. Do not draw any inferences. It is just to be involved in the process. After 40 mins remove it and allow it to cool down.
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Make sure you finish it the same day, the older it stays the biting strength required gets multiplied.
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P.S - It is highly likely that your mysorepa could be totally different from mine. Do not lose heart, keep trying until you perfect the art. It just comes by practice, though I figured out the recipe in my first attempt.
.
Make sure you finish it the same day, the older it stays the biting strength required gets multiplied.
.
P.S - It is highly likely that your mysorepa could be totally different from mine. Do not lose heart, keep trying until you perfect the art. It just comes by practice, though I figured out the recipe in my first attempt.
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